Thursday, October 25, 2007

Crockpot Casseroles

Last week I made hashbrown casserole in a crockpot instead of the oven since I was taking it to a pot-luck luncheon at work. I figured that way I wouldn't have to reheat it. I didn't change anything ingredient-wise. I cooked it about 4 hours on high.

For Thanksgiving I'm going to try broccoli casserole. I don't think it will take as long though, maybe 2 or 2 1/2 hours.

I need to think of some others to try before then. I used to make casseroles all the time and now I never do unless I'm taking it somewhere or having company.

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